1. Peel the leesk and cook them in the boiling water till they soften.
2. Cut them longitudinal with a knife and they will open like a leaf.
3. Wash the rice
4. Chop the onion, fresh parsley and dill finely.
5. Mix rice, minced meat, sauces, chopped ingredients, salt, black pepper,olive oil and knead them well.
6. Transfer filling into one edge of each leek leaves and wrap them in the shape of a triangle.
7. After wrapping all leek leaves, place them into saucepan. Mix tomato sauce with a glass of water and add them over the leek leaves.
8. Add finely chopped tomatoes and cook them all in low heat untill the water boils down.
9. Serve hot.