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1. Roast the eggplants over a flame to char the skin. Cool. Peel skin
2. Roast onion, fresh green pepper and the minced beef together
3. To make taste delicious add parsley, salt and black peper
4. Add strained yoghurt, salt and crushed garlic to the pre-prepared eggplants and heat up
5. Arrange the roasted beef mixture on top of the warm eggplant with yoghurt
6. Make a sauce with grating the 2 tomatoes and fresh butter
7. Pour the sauce warm and serve warm
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