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1. Roast the chopped onions with butter (use 1 tablespoon butter)
2. Add 1 tablespoon sauce and 1 liter water
3. Chop the parsley and add them
4. When the water boils, add noodle, chickpeas and tiny meatballs and let them cook.
5. Mash the garlic and add them to the 1 glass of yoghurt
6. Melt 1 tablespoon butter and make sauce with 1 spoon paste and peppermint
7. Pour the cooked meal to a serving dish and add grated cheese
8. Add garlic with yoghurt
9. And add sauce finally and serve warm
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