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1. For making the sherbet, boil the water, sugar and the lemon juice for 4 minute and let it cool
2. Make the dough with 1 egg, 4 table spoon yoghurt, 1 tea spoon baking powder and enough flour
3. Roll the dough with a rolling pin and cut it like 4 cm width string and fry the strings in the oil, giving rose shape with the help of a fork
4. Throw them into the sherbet for 2 minutes and then take them to the service plate and put walnut on them
5. Serve cold
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