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1. Blend 5 cups milk, 1 cup flour and the sugar together
1. Cook them at a low heat with mixing continually
1. While it is cooking add the butter
1. Add the gum mastic when it is nearly cooked
1. It is enough to cook 8 min. more after it boils
1. After it is cooked, instantly blend it with a blender for 3 minutes and pour them to small cups
1. After they cool, put 2 soup spoons rose syrup on top of each cups and sprinkle walnut, as well and serve them with delight.
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