Simmer the leaves until soft,drain. Chop the onions finely and fry them in half a glass of olive oil. Add the rice and fry for 2 minutes. Chop the parsley and dill finely. Add all the ingredients to the onion and rice mixture and stir. Add a glass of water and simmer untill cooked. When cool place a small amount of the rice mixture onto the vine leaves and wrap into parcels,using all the leaves. Place the stuffed vine leaves into a pan,pour over a glass of water and cook over a very low heat untill all the water is absorbed. When cool,serve granished with sliced lemon and parsley.