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1. Blend 5 large eggs with 1 glass of sugar
2. Add semolina, poppy seeds, flour, baking powder and mix them well.
3. Pour all in a 50 cm oiled baking tin.
4. Cook in 175 degrees heated oven
5. Pour the sherbet when it gets warm
Preparation of the Sherbet
1. Boil for 2 minutes
2. Use warm
Preparation of the Cream
1. Combine well cleaned and chopped apples and apricots
2. Add 2 soup spoon sugar and blend them to make puree
3. Cook untill the water boils down
4. Place them on the surface of the dessert
5. Maket he deoration with the chopped walnuts and green peanuts
6. Serve cold.
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